I know what your thinking, reader. "Man, she hasn't cooked anything in a while. She's just coolin her heals, eating Pumpkin fast food, and then expects me to read this blog and respect her as a pumpkin connoiseur." I promise I will get back to cooking things, but I am a lady on the go. Even this evening my dinner consisted of the cold toritilla reminents from a Mexican Food Club and the Planters peanuts I'm munching on while I write this. Hence, I sometimes have to get my pumpkin on the go, which is how I stumbled upon this next gem.
Whole Foods isn't just a place to buy overpriced Tuna steaks or get hassled by Green Peace right outside the automatic doors. No, it's place where you can buy Pumpkin Ravioli Salad at the salad bar. Served cold with walnuts, celery, cinnamon, and cranberry, this Pumpkin Ravioli kicks Chef Boy-R-Dee in the pants. The fact that it's served at the salad bar means you can have as much as you want. But you cannot, as I've found, ask them for bigger take-out boxes and then throw a hissy fit when they do not provide you with the appropriate size barrel. I would've settled for a cask. This too is seasonal, so don't miss out on your chance to have this and trick yourself into thinking it's healthy because it has the word "salad" in it.
Also, check out all the awesome pumpkin recipes Whole Foods has online!
Photo by Academia Barilla
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